Cairo’s vibrant culinary scene is ever-evolving, with new establishments offering diverse flavors and experiences. Here are some recent additions and enduring favorites that food enthusiasts should explore.
New Openings
Em Sherif
Em Sherif, the renowned Lebanese restaurant, has opened its first New Cairo branch at 5A by The Waterway. Known for its refined Levantine cuisine and warm hospitality, Em Sherif offers an abundant menu featuring a wide selection of cold and hot mezzes. The restaurant’s name, meaning ‘the mother of Sherif,’ reflects its philosophy of heartfelt, home-style cooking. [Source: This is Cairo]
Reif Kushiyaki
Reif Kushiyaki, a Japanese-inspired restaurant, has opened at Seasons New Cairo. This marks the Dubai-born concept’s third location in Egypt. The venue offers a blend of indoor seating and an outdoor terrace, designed to accommodate both daytime dining and evening gatherings. The menu features a variety of Japanese street food-inspired dishes, complemented by a cocktail program. [Source: Scene Eats]
MAASAI Cafe Specialty Coffee
MAASAI Cafe Specialty Coffee has introduced a refined concept centered around high-quality African specialty coffee. Located on Northern 90 Street, Trivium Square, New Cairo, the café sources beans from renowned coffee-growing regions across the continent, offering a unique experience for coffee aficionados. [Source: Comunicaffe]
Upcoming Openings
Nobu
The globally acclaimed Nobu restaurant is set to open its first Cairo location in the Eastown district of New Cairo. Scheduled for autumn 2025, the restaurant will feature a sleek, minimalist design inspired by Egypt’s desert landscape and artisanal history. Diners can anticipate signature dishes like miso-marinated black cod and yellowtail sashimi with jalapeño. [Source: Tapas Magazine]
Local Favorites
Koshary El Tahrir
No visit to Cairo is complete without trying koshary, Egypt’s national dish. Koshary El Tahrir, located in downtown Cairo, is a popular spot among locals and visitors alike. A bowl of koshary here is both affordable and satisfying. [Source: Lonely Planet]
Arabiata
For a classic Egyptian breakfast, Arabiata offers a plate filled with fuul medames (cooked fava beans), falafel, fried cheese, and eggs. This much-loved Cairo chain provides a hearty start to the day. [Source: Lonely Planet]
Whether you’re eager to try the latest culinary hotspots or revisit cherished local establishments, Cairo’s dining scene offers a rich tapestry of flavors waiting to be explored.