Cairo’s vibrant culinary scene is ever-evolving, with new establishments offering diverse flavors and experiences. Here are some recent openings and enduring favorites that food enthusiasts should explore.
New Openings
Em Sherif
Em Sherif, the renowned Lebanese restaurant, has opened its first New Cairo branch at 5A by The Waterway. Known for its refined Levantine cuisine and warm hospitality, Em Sherif offers an abundant menu featuring a wide selection of cold and hot mezzes. The restaurant’s philosophy centers on heartfelt, home-style cooking, providing a dining experience that reflects Lebanese traditions. [Source: This is Cairo]
Reif Kushiyaki
Reif Kushiyaki, a Japanese-inspired restaurant, has recently opened at Seasons New Cairo. This Dubai-born concept, operated locally by Baky Hospitality Group, offers a menu centered around a handmade charcoal grill and a wood-fired oven, featuring dishes like grilled sheftalia and slow-cooked cull yaw. The restaurant’s design includes both indoor seating and an outdoor terrace, creating a versatile dining environment. [Source: Scene Eats]
MAASAI Cafe Specialty Coffee
MAASAI Cafe Specialty Coffee has introduced a new benchmark in Cairo’s specialty coffee scene with its location on Northern 90 Street, Trivium Square, New Cairo. The cafe focuses on high-quality African specialty coffee, carefully sourced from renowned coffee-growing regions across the continent. Its strategic location offers exceptional accessibility to a wide and diverse audience. [Source: News By Wire]
Local Favorites
Felfela
Established in 1959, Felfela in Downtown Cairo is a classic spot to experience traditional Egyptian cuisine. With colorful interiors and a laid-back vibe, it’s an excellent place to try dishes like ful, taameya, and vine leaves, especially for those new to Egyptian food. [Source: Gazef]
Koshary El Tahrir
No visit to Cairo is complete without trying koshary, often called Egypt’s national dish. Koshary El Tahrir, located in the heart of downtown, is the biggest and most popular koshary chain in Egypt. A bowl here combines macaroni, rice, lentils, and hummus topped with tomato sauce, fried onions, and a selection of sauces, offering a flavorful and filling meal. [Source: Lonely Planet]
Whether you’re eager to try the latest culinary hotspots or revisit beloved local establishments, Cairo’s dining scene offers a rich tapestry of flavors waiting to be explored.